Meatless Tater Tot Casserole

1. 1

   Preheat oven to 375F.

2. 2

   Use a 9x9 pan and place a layer of meatballs in the bottom.

3. 3

   Add peas on top of meatballs.

4. 4

   Sprinkle cheese on top of meatballs and peas.

5. 5

   Pour soup over all of the above ingredients and mix with a spoon.

6. 6

   Re-space the meatballs evenly.

7. 7

   Place tater tots evenly on top of mixture.

8. 8

   Bake uncovered for 40 minutes.

9. 9

   Tater tots should be golden brown on top.

10. 10

    Let cool and thicken 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.