Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic; 3 Tbsp. olive oil; 1 c. chopped celery; 1 c. chopped cabbage; 1 lb. zucchini, peeled and sliced; 1 c. frozen peas or 8 oz. can; 1 c. cauliflower, chopped; 1 (16 oz.) can tomato sauce; 1 c. water; 1/2 tsp. basil; 1/2 tsp. oregano; cooked pasta (optional)

Eats Now Editorial Team · 206 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with onion, garlic, olive oil, celery, cabbage, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
2 cloves garlic
3 Tbsp. olive oil
1 c. chopped celery
1 c. chopped cabbage
1 lb. zucchini, peeled and sliced
1 c. frozen peas or 8 oz. can
1 c. cauliflower, chopped
1 (16 oz.) can tomato sauce
1 c. water
1/2 tsp. basil
1/2 tsp. oregano
cooked pasta (optional)

1
Saute onion and garlic in oil lightly.
2
Add cabbage and celery and cook for 5 minutes.
3
Add other vegetables, tomato sauce and water.
4
Salt and pepper to taste.
5
Add herbs.
6
If you want it more soupy, you can add more water or sauce.
7
Can also add other vegetables like potatoes or broccoli.
8
If you want, you can cook some small pasta (ditalini or small shells) and add to soup.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, 3 Tbsp. olive oil, 1 c. chopped celery, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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