How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grass Fed Sweet Potato Chili?

You need 14 ingredients. The key ingredients include: 1 pound Lean Grass Fed Beef, 1 Large Onion, 1 Large Sweet Potato, peeled and cubed, 2 Small Zucchini, diced, and more.

Is Grass Fed Sweet Potato Chili suitable as soups & stews?

Yes, Grass Fed Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grass Fed Sweet Potato Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grass Fed Sweet Potato Chili Recipe

Name: Grass Fed Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Grass Fed Beef; 1 Large Onion; 1 Large Sweet Potato, peeled and cubed; 2 Small Zucchini, diced; 1 Can Black Beans; 1 28 oz. Can Diced Tomatoes; 1 Small Can Green Chilis; 1.5 tablespoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Orange Zest; 1/2 cup Vegetable Broth; 1/2 cup Beer, ale or amber; Parmesan Cheese, grated

Warm up with this hearty Grass Fed Sweet Potato Chili recipe. Made with Onion, Sweet Potato, Zucchini and Black Beans. Easy step-by-step instructions in…

This Grass Fed Sweet Potato Chili relies on simple, everyday ingredients such as lean grass fed beef, large onion, small zucchini, diced and black beans. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grass Fed Sweet Potato Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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