Grass Fed Sweet Potato Chili Recipe

Name: Grass Fed Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Grass Fed Beef; 1 Large Onion; 1 Large Sweet Potato, peeled and cubed; 2 Small Zucchini, diced; 1 Can Black Beans; 1 28 oz. Can Diced Tomatoes; 1 Small Can Green Chilis; 1.5 tablespoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Orange Zest; 1/2 cup Vegetable Broth; 1/2 cup Beer, ale or amber; Parmesan Cheese, grated

Servings: persons

1 pound Lean Grass Fed Beef
1 Large Onion
1 Large Sweet Potato, peeled and cubed
2 Small Zucchini, diced
1 Can Black Beans
1 28 oz. Can Diced Tomatoes
1 Small Can Green Chilis
1.5 tablespoons Chili Powder
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Orange Zest
1/2 cup Vegetable Broth
1/2 cup Beer, ale or amber
Parmesan Cheese, grated

1
Brown the Farmer Girl Ground Beef with the onion in a large soup pot over medium heat until the beef has lost its pink color.
2
Peel and chop the onion, sweet potato, and zucchini.
3
Once the ground beef is browned, add the chopped veggies and the ingredients from the black beans to the vegetable broth. Bring to a boil.
4
Add 1/2 cup to 1 cup of beer, depending on how much liquid you like in your chili.
5
Decrease the temperature to a low simmer and continue cooking until the sweet potatoes are soft, approximately 2 hours.
6
Garnish with freshly grated parmesan cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Lean Grass Fed Beef, 1 Large Onion, 1 Large Sweet Potato, peeled and cubed, 2 Small Zucchini, diced, and more.

Yes, Grass Fed Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grass Fed Sweet Potato Chili

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