How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Beef Stew?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 pounds top round or chuck steak, cut into 1/2-inch cubes, 1/4 cup all-purpose flour, seasoned with a little salt and pepper, 1 large yellow onion, diced, and more.

Is Basic Beef Stew suitable as soups & stews?

Yes, Basic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Beef Stew Recipe

Name: Basic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 pounds top round or chuck steak, cut into 1/2-inch cubes; 1/4 cup all-purpose flour, seasoned with a little salt and pepper; 1 large yellow onion, diced; 1 1/2 cups red wine; 3 cups beef broth; 1 1/2 pounds potatoes, peeled and cut into 1/2-inch cubes; 3 carrots, peeled and sliced; 1/2 cup chopped flat-leaf parsley; 2 teaspoons fresh thyme or 1 teaspoon dried; salt and black pepper, to taste

Warm up with this hearty Basic Beef Stew recipe. Made with olive oil, chuck steak, all-purpose flour and yellow onion. Easy step-by-step instructions in…

This Basic Beef Stew relies on simple, everyday ingredients such as olive oil, large yellow onion, diced, red wine and beef broth. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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