Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef shank or soup bones; 3 qt. (12 c.) water; 2 Tbsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 clove garlic (leave whole); 2 c. chopped cabbage; 2 c. (1 lb. can) undrained chickpeas or kidney beans; 2 c. (1 lb. can) undrained tomatoes; 4 medium carrots, sliced; 1/2 c. (10 oz. pkg.) frozen peas; 2 stalks celery, sliced; 1 c. (4 oz.) spaghetti, broken into 2 to 3-inch pieces

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with beef shank, water, salt, pepper, bay leaf, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. beef shank or soup bones
3 qt. (12 c.) water
2 Tbsp. salt
1/4 tsp. pepper
1 bay leaf
1 clove garlic (leave whole)
2 c. chopped cabbage
2 c. (1 lb. can) undrained chickpeas or kidney beans
2 c. (1 lb. can) undrained tomatoes
4 medium carrots, sliced
1/2 c. (10 oz. pkg.) frozen peas
2 stalks celery, sliced
1 c. (4 oz.) spaghetti, broken into 2 to 3-inch pieces

1
In large saucepan, or Dutch oven, combine beef shank, water, salt, pepper, bay leaf and garlic.
2
Bring to boil.
3
Simmer, covered, 2 1/2 to 3 hours or until meat is tender.
4
Remove beef from soup and separate from bone; return to soup.
5
Add remaining ingredients.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. beef shank or soup bones, 3 qt. (12 c.) water, 2 Tbsp. salt, 1/4 tsp. pepper, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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