Warm up with this hearty Santa Fe Soup with Cheese recipe. Made with Ground Beef, Velveeta Cheese, Corn and Pinto Beans. Easy step-by-step instructions …
This Santa Fe Soup with Cheese relies on simple, everyday ingredients such as ground beef, 97/3, 2% velveeta cheese, cubed, taco seasoning and corn chips, to serve. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026