How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Soup with Cheese?

You need 8 ingredients. The key ingredients include: 1 pound Ground Beef, 97/3, 1 pound 2% Velveeta Cheese, Cubed, 15- 1/4 ounces, weight Can Corn, Undrained, 15- 1/4 ounces, weight Can Pinto Beans, and more.

Is Santa Fe Soup with Cheese suitable as soups & stews?

Yes, Santa Fe Soup with Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Soup with Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Soup with Cheese Recipe

Name: Santa Fe Soup with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, 97/3; 1 pound 2% Velveeta Cheese, Cubed; 15- 1/4 ounces, weight Can Corn, Undrained; 15- 1/4 ounces, weight Can Pinto Beans; 14- 1/2 ounces, weight Can Diced Tomatoes With Green Chiles; 14- 1/2 ounces, weight Can Stewed Tomatoes; 2 Tablespoons Taco Seasoning; Corn Chips, To Serve

Santa Fe Soup with Cheese – a delicious recipe with Ground Beef, Velveeta Cheese, Corn, Pinto Beans, Tomatoes, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Beef, 97/3
1 pound 2% Velveeta Cheese, Cubed
15- 1/4 ounces, weight Can Corn, Undrained
15- 1/4 ounces, weight Can Pinto Beans
14- 1/2 ounces, weight Can Diced Tomatoes With Green Chiles
14- 1/2 ounces, weight Can Stewed Tomatoes
2 Tablespoons Taco Seasoning
Corn Chips, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Soups & Stews

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Santa Fe Soup with Cheese

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