How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken (Or Turkey) Rice Soup- Not Creamy?

You need 12 ingredients. The key ingredients include: 2 quarts chicken or 2 quarts turkey stock, 3 -4 carrots, chopped, 2 stalks celery, chopped, 1 leek, slices (white and light green only), and more.

Is Chicken (Or Turkey) Rice Soup- Not Creamy suitable as soups & stews?

Yes, Chicken (Or Turkey) Rice Soup- Not Creamy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken (Or Turkey) Rice Soup- Not Creamy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) Rice Soup- Not Creamy Recipe

Name: Chicken (Or Turkey) Rice Soup- Not Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken or 2 quarts turkey stock; 3 -4 carrots, chopped; 2 stalks celery, chopped; 1 leek, slices (white and light green only); 1 ½ cups corn (frozen or canned is fine); 28 ounces diced tomatoes, drained; 2 whole chicken breasts; 1 ½ cups wild rice; bouillon; black pepper; creole seasoning; salt

Warm up with this hearty Chicken (Or Turkey) Rice Soup- Not Creamy recipe. Made with chicken, stalks celery, corn and tomatoes. Easy step-by-step instru…

This Chicken (Or Turkey) Rice Soup- Not Creamy relies on simple, everyday ingredients such as carrots, chopped, stalks celery, chopped, diced tomatoes, drained and whole chicken breasts. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken (Or Turkey) Rice Soup- Not Creamy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions