Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage, cut up; 1 Tbsp. olive oil; 1 c. diced onion; 1 garlic or garlic salt; 1 tsp. basil; 2 small zucchini, sliced (not peeled); 2 carrots, sliced; 1 lb. can Italian tomatoes (undrained); 2 (10 oz.) cans beef bouillon; 2 c. finely chopped cabbage; salt and pepper; 1 lb. can white kidney beans (undrained); 1/2 c. rice; 1/2 c. red wine; grated Parmesan cheese and chopped parsley

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with Italian sausage, olive oil, onion, garlic, basil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. Italian sausage, cut up
1 Tbsp. olive oil
1 c. diced onion
1 garlic or garlic salt
1 tsp. basil
2 small zucchini, sliced (not peeled)
2 carrots, sliced
1 lb. can Italian tomatoes (undrained)
2 (10 oz.) cans beef bouillon
2 c. finely chopped cabbage
salt and pepper
1 lb. can white kidney beans (undrained)
1/2 c. rice
1/2 c. red wine
grated Parmesan cheese and chopped parsley

1
In large pot on stove, slice sausage in olive oil.
2
Add onion, garlic, carrots and basil.
3
Cook 5 minutes.
4
Add zucchini, tomatoes, bouillon and cabbage and bring to a boil.
5
Reduce heat and simmer for one hour.
6
Add beans, rice and wine.
7
Cook on low for 20 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. Italian sausage, cut up, 1 Tbsp. olive oil, 1 c. diced onion, 1 garlic or garlic salt, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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