Giada's Mashed Potatoes

1. 1

   In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes.

4. 4

   Drain in a colander and remove the garlic cloves.

5. 5

   Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth.

6. 6

   Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes.

7. 7

   Stir over low heat until smooth and warmed through.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.