Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 4 leaves parsley; 1 large onion, chopped; 1 can crushed or whole tomatoes; 1/4 lb. spaghetti noodles, broken; 1 pkg. cut frozen string beans; 4 qt. water; 4 large carrots, chopped; 2 stalks celery, chopped; 1 bay leaf; 2 c. chopped cabbage; 1 can chickpeas; 1 pkg. frozen peas; salt and pepper to taste

Eats Now Editorial Team · 1337 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with beef, parsley, onion, tomatoes, spaghetti noodles, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef
4 leaves parsley
1 large onion, chopped
1 can crushed or whole tomatoes
1/4 lb. spaghetti noodles, broken
1 pkg. cut frozen string beans
4 qt. water
4 large carrots, chopped
2 stalks celery, chopped
1 bay leaf
2 c. chopped cabbage
1 can chickpeas
1 pkg. frozen peas
salt and pepper to taste

1
In water, put beef, carrots, parsley, celery, onion and bay leaf and simmer, uncovered, for 3 hours. Remove beef and carrots and strain. Combine remaining ingredients. Cook, covered, for 45 minutes. Cut up beef in small pieces. Makes 3 1/2 quarts of soup.

1337

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. beef, 4 leaves parsley, 1 large onion, chopped, 1 can crushed or whole tomatoes, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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