How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green Soup?

You need 12 ingredients. The key ingredients include: 1 (1/2-pound) ham bone or ham hock, 3/4 pound Spanish sausages or Chorizo, sliced, 1/4 pound salt pork, rinsed, 1 quart water, and more.

Is Collard Green Soup suitable as soups & stews?

Yes, Collard Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Collard Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green Soup Recipe

Name: Collard Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1/2-pound) ham bone or ham hock; 3/4 pound Spanish sausages or Chorizo, sliced; 1/4 pound salt pork, rinsed; 1 quart water; 1 (16-ounce) package frozen chopped collard greens; 1 (16-ounce) can Great Northern beans, undrained; 1 small onion, finely chopped; 1 small green pepper, seeded and finely chopped; 1 tablespoon bacon drippings; 4 small red potatoes, peeled and diced; 1 teaspoon salt; 1/2 teaspoon pepper

Collard Green Soup – a delicious recipe with ham bone, Spanish, salt pork, water, collard greens, Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Collard Green Soup

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