How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Of Yellow Finn Potatoes, Cèpes, And Squash?

You need 12 ingredients. The key ingredients include: 1/2 cup dried cepes*, 1/2 cup hot water, 2 tablespoons olive oil, 1 tablespoon minced shallots, and more.

Is Stew Of Yellow Finn Potatoes, Cèpes, And Squash suitable as soups & stews?

Yes, Stew Of Yellow Finn Potatoes, Cèpes, And Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Of Yellow Finn Potatoes, Cèpes, And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Of Yellow Finn Potatoes, Cèpes, And Squash Recipe

Name: Stew Of Yellow Finn Potatoes, Cèpes, And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cepes*; 1/2 cup hot water; 2 tablespoons olive oil; 1 tablespoon minced shallots; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh thyme; 1 cup peeled and diced Yellow Finn potato (or Yukon Gold potato); 1 cup peeled and diced butternut squash; 1 cup vegetable broth, warmed; 1/2 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Stew Of Yellow Finn Potatoes, Cèpes, And Squash

Eats Now Editorial Team · 630 kcal · Soups & Stews

Stew Of Yellow Finn Potatoes, Cèpes, And Squash – a delicious recipe with dried cu00e8pes, water, olive oil, shallots, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stew Of Yellow Finn Potatoes, Cèpes, And Squash

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