Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb extra lean ground beef; 1 large onion, diced; 1 large carrot, diced; 1 stalk celery, diced; 1 small zucchini, diced; 1 (14 ounce) can tomatoes; 1 potato, peeled & diced; 3 garlic cloves, diced; 6 cups turkey stock; 1 teaspoon basil; 1 teaspoon oregano; ¾ cup orzo pasta; 1 (19 ounce) can white kidney beans, drained; ½ cup fresh parsley, chopped; ⅓ cup parmesan cheese, freshly grated; 8 dashes Tabasco sauce

Servings: persons

12 lb extra lean ground beef
1 large onion, diced
1 large carrot, diced
1 stalk celery, diced
1 small zucchini, diced
1 (14 ounce) can tomatoes
1 potato, peeled & diced
3 garlic cloves, diced
6 cups turkey stock
1 teaspoon basil
1 teaspoon oregano
¾ cup orzo pasta
1 (19 ounce) can white kidney beans, drained
½ cup fresh parsley, chopped
⅓ cup parmesan cheese, freshly grated
8 dashes Tabasco sauce

1
In large saucepan, cook meat over medium heat until browned, breaking up with fork; drain off fat.
2
Add onion; cook, stirring, for 3 minutes.
3
Add carrot, celery, zucchini, tomatoes, potato and garlic; cook, stirring, for 3 minutes.
4
Add stock; bring to boil.
5
Add pasta, oregano and basil; cook for 10-12 minutes or until pasta is tender but firm and vegetables are cooked.
6
Add kidney beans, parsley, Parmesan cheese and hot pepper sauce; heat through.
7
Season with salt and pepper to taste.

4548

kcal

Calories

301

Fat

Carbs

354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb extra lean ground beef, 1 large onion, diced, 1 large carrot, diced, 1 stalk celery, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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