Lazy Pork Hot Pot

1. 1

   Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot.

2. 2

   Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.

3. 3

   Strain broth, return to pot over high heat, add broth and bring to a boil.

4. 4

   Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.

5. 5

   Garnish with green onions and sesame oil, if using, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.