Kings Arms Tavern Cream of Peanut Soup

1. 1

   Saute onion and celery in butter until soft but not brown.

2. 2

   Stir in flour until well blended.

3. 3

   Add chicken broth, stirring constantly, bringing to a boil.

4. 4

   Remove from heat and put into blender and blend until smooth.

5. 5

   Then add peanut butter and cream.

6. 6

   Stir thoroughly.

7. 7

   Return to low heat, do not boil.

* Per serving · 4 servings · Values may vary.

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