How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bread Stuffing With Cranberries Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cranberries, coarsely minced, 1/4 c. sugar, 1 1/2 c. sliced celery, 1/2 c. minced onion, and more.

Is Mixed Bread Stuffing With Cranberries Recipe suitable as soups & stews?

Yes, Mixed Bread Stuffing With Cranberries Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Bread Stuffing With Cranberries Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Bread Stuffing With Cranberries Recipe

Name: Mixed Bread Stuffing With Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cranberries, coarsely minced; 1/4 c. sugar; 1 1/2 c. sliced celery; 1/2 c. minced onion; 1/4 c. butter; 1 to 1 1/4 c. chicken broth or possibly water; 1 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 c. dry whole wheat bread cubes; 4 c. dry white bread cubes

Bake this irresistible Mixed Bread Stuffing With Cranberries at home. Made with cranberries, sugar, celery and onion. Easy step-by-step instructions inc…

This Mixed Bread Stuffing With Cranberries relies on simple, everyday ingredients such as cranberries, coarsely minced, sugar, sliced celery and minced onion. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bread Stuffing With Cranberries Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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