Mixed Bread Stuffing With Cranberries Recipe Recipe

Name: Mixed Bread Stuffing With Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cranberries, coarsely minced; 1/4 c. sugar; 1 1/2 c. sliced celery; 1/2 c. minced onion; 1/4 c. butter; 1 to 1 1/4 c. chicken broth or possibly water; 1 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 c. dry whole wheat bread cubes; 4 c. dry white bread cubes

Servings: persons

1 1/2 c. cranberries, coarsely minced
1/4 c. sugar
1 1/2 c. sliced celery
1/2 c. minced onion
1/4 c. butter
1 to 1 1/4 c. chicken broth or possibly water
1 1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
4 c. dry whole wheat bread cubes
4 c. dry white bread cubes

1
Mix together cranberries and sugar.
2
In saucepan or possibly skillet cook celery and onion in butter till tender.
3
Remove from heat and stir in poultry seasoning, salt and pepper.
4
In a large bowl combine bread cubes.
5
Add in celery mix and cranberry mix; toss to mix.
6
Add in sufficient chicken broth or possibly water to moisten; toss.
7
Use to stuff one 10 to 12 lb.
8
turkey.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cranberries, coarsely minced, 1/4 c. sugar, 1 1/2 c. sliced celery, 1/2 c. minced onion, and more.

Yes, Mixed Bread Stuffing With Cranberries Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Bread Stuffing With Cranberries Recipe

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