Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 pounds); 4 quarts water; 2 bay leaves; 2 medium onions, diced; 2 cups sliced carrots; 2 cups sliced celery; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1/4 cup chopped fresh parsley; Salt and pepper to taste; 4 teaspoons dried basil; 1 teaspoon garlic powder; 2 packages (9 ounces each) frozen Italian or cut green beans; 1 package (16 ounces) frozen peas; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 packages (7 ounces each) shell macaroni, cooked and drained; Grated Parmesan cheese

Servings: persons

1 boneless beef chuck roast (4 pounds)
4 quarts water
2 bay leaves
2 medium onions, diced
2 cups sliced carrots
2 cups sliced celery
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1/4 cup chopped fresh parsley
Salt and pepper to taste
4 teaspoons dried basil
1 teaspoon garlic powder
2 packages (9 ounces each) frozen Italian or cut green beans
1 package (16 ounces) frozen peas
2 cans (16 ounces each) kidney beans, rinsed and drained
2 packages (7 ounces each) shell macaroni, cooked and drained
Grated Parmesan cheese

1
Place beef roast, water and bay leaves in a large kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
2
Remove meat from broth; cool. Add onions, carrots and celery to broth; cook for 20 minutes or until vegetables are tender.
3
Cut meat into bite-sized pieces; add to broth. Add tomatoes, tomato sauce, parsley, seasonings, beans, peas and kidney beans. Cook until vegetables are done, about 10 minutes.
4
Add macaroni and heat through. Remove bay leaves. Ladle into soup bowls; sprinkle with Parmesan cheese.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 pounds), 4 quarts water, 2 bay leaves, 2 medium onions, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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