Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped celery; 4 cloves chopped garlic; 1/2 c. chopped onion; 46 oz. can chicken broth; 15 oz. can crushed tomatoes; 1 c. chopped carrots; 1 c. chopped potatoes; 1/2 c. chopped fresh parsley; 1 tsp. dried basil; 1 tsp. dried thyme; 1 c. uncooked ditalini pasta

Servings: persons

1 lb. lean ground beef
1/2 c. chopped celery
4 cloves chopped garlic
1/2 c. chopped onion
46 oz. can chicken broth
15 oz. can crushed tomatoes
1 c. chopped carrots
1 c. chopped potatoes
1/2 c. chopped fresh parsley
1 tsp. dried basil
1 tsp. dried thyme
1 c. uncooked ditalini pasta

1
Cook ground beef, drain well and crumble.
2
Spray Dutch oven or large saucepan with nonstick cooking spray.
3
Heat over medium-high heat until hot.
4
Add onions, celery and garlic.
5
Cook and stir until crisp-tender.
6
Stir in remaining ingredients except pasta. Bring to boil.
7
Stir in pasta.
8
Cover.
9
Remove from heat and let stand 30 to 45 minutes.
10
Serve with Parmesan cheese, if desired.

1172

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped celery, 4 cloves chopped garlic, 1/2 c. chopped onion, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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