Kerala Chicken Stew

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   ["Get all your ingredients ready for mise en place:

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   1. Keep cinnamon, cardamom, cloves, and whole pepper together

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   2. Keep garam masala, turmeric, pepper powder, and fennel powder together

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   3. Keep minced garlic and ginger paste together

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   4. Keep coconut milk and coconut cream together

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   5. Keep carrots and potatoes together

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   6. Keep green chilies and curry leaves together

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   7. Keep chopped chicken in a bowl", "In a dutch oven, heat the oil on medium, and fry the whole spices for a minute.", "Add onions and continue to fry for 10 minutes", "Add powdered spices and fry for a couple of minutes. Add oil as needed to prevent the spices from burning.", "Add minced garlic and ginger and fry until the raw smell goes.", "Add curry leaves and cook for 3 minutes. Watch out, as they may sputter. Turn down the temperature if it starts to sputter.", "Add carrots and potatoes and cook for 3 minutes.", "Add chicken and cook for 5 minutes.", "Add coconut milk, coconut cream, and salt", "Bring everything to a boil, then cover and let it simmer for 30 minutes.", "Finish with the lemon juice."]

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