Avocado & Green Apple Gazpacho Recipe

Name: Avocado & Green Apple Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocados; 2 tart apples such as Granny Smiths, peeled, cored, and cut; 1 red bell pepper, cored, deseeded, and cut into quarters; 6 ounces cucumber; 2 cloves garlic, minced; 2 baby shallots, peeled and cut in half; 1/4 teaspoon ground cumin; 600 milliliters cold water; 4 tablespoons apple cider vinegar; 5 tablespoons extra-virgin olive oil, plus more for garnish; 2 tablespoons lemon juice; 2 teaspoons sea salt; 1/2 teaspoon black pepper; Small handful red grapes, halved, for garnish

Servings: persons

2 ripe Hass avocados
2 tart apples such as Granny Smiths, peeled, cored, and cut
1 red bell pepper, cored, deseeded, and cut into quarters
6 ounces cucumber
2 cloves garlic, minced
2 baby shallots, peeled and cut in half
1/4 teaspoon ground cumin
600 milliliters cold water
4 tablespoons apple cider vinegar
5 tablespoons extra-virgin olive oil, plus more for garnish
2 tablespoons lemon juice
2 teaspoons sea salt
1/2 teaspoon black pepper
Small handful red grapes, halved, for garnish

1
Place the avocado, apple, bell pepper, cucumber, garlic, shallots, cumin and water in a blender or food processor and blend until smooth.
2
Scrape the mixture out into a bowl and then stir through apple cider vinegar, extra virgin olive oil, lemon juice and salt and pepper. Transfer to a Tupperware and refrigerate for 2 hours for the gazpacho to chill and for the flavours to come together.
3
When you are ready to serve, remove from the fridge, taste and adjust the seasoning. You may need a little more salt or lemon, so add it to your preference. Pour into small bowls or clear glasses and garnish with a few slices of halved grapes, a drizzle of extra virgin olive oil and an extra grind of black pepper. Serve immediately.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ripe Hass avocados, 2 tart apples such as Granny Smiths, peeled, cored, and cut, 1 red bell pepper, cored, deseeded, and cut into quarters, 6 ounces cucumber, and more.

Yes, Avocado & Green Apple Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado & Green Apple Gazpacho

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