Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 2 medium onions, chopped; 1 clove garlic, minced; 1/2 c. chopped celery and leaves; 1 carrot, sliced; 1/4 c. chopped parsley; 1 c. chopped escarole; 1 c. chopped cabbage; 1 1/2 c. cooked, dried beans (kidney or small white); 1 (1 lb.) can tomatoes; 1/2 c. canned chickpeas; 1/2 tsp. dried basil; 1/4 tsp. dried oregano; 2 tsp. salt; 1/2 c. dry macaroni; cayenne pepper; 1 lb. Italian sausage, cooked and sliced into chunks; grated Parmesan cheese

Servings: persons

1/4 lb. bacon, chopped
2 medium onions, chopped
1 clove garlic, minced
1/2 c. chopped celery and leaves
1 carrot, sliced
1/4 c. chopped parsley
1 c. chopped escarole
1 c. chopped cabbage
1 1/2 c. cooked, dried beans (kidney or small white)
1 (1 lb.) can tomatoes
1/2 c. canned chickpeas
1/2 tsp. dried basil
1/4 tsp. dried oregano
2 tsp. salt
1/2 c. dry macaroni
cayenne pepper
1 lb. Italian sausage, cooked and sliced into chunks
grated Parmesan cheese

1
Brown bacon and onion.
2
Add remaining raw vegetables.
3
Saute 10 minutes.
4
Add 6 cups water, beans, tomatoes, chickpeas, herbs and salt.
5
Bring to boil, cover and simmer 30 minutes.
6
Add macaroni and cook 10 minutes or until tender.
7
Season with cayenne to taste.
8
Top with sausage and cheese.
9
Good on a cold, frosty day.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 2 medium onions, chopped, 1 clove garlic, minced, 1/2 c. chopped celery and leaves, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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