Spicy Beef Stew Recipe

Name: Spicy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat; flour, to brown the meat mixed with; white pepper, and; garlic powder, and; salt (all optional and substitutable); 6 tablespoons vegetable oil; 3 (8 ounce) cans beef broth; 2 (12 ounce) cans beer (any kind); 4 carrots (cut into 1/2 inch chunks); 6 celery ribs (cut into 1/2 inch chunks); 4 red potatoes (quartered, I remove the eyes but that is personal preference); 3 garlic cloves (crushed); 2 tablespoons cumin; ¾ tablespoon ground allspice; 2 tablespoons cayenne pepper (optional to taste); 1 sprig rosemary; ⅓ cup heavy cream

Servings: persons

3 lbs stew meat
flour, to brown the meat mixed with
white pepper, and
garlic powder, and
salt (all optional and substitutable)
6 tablespoons vegetable oil
3 (8 ounce) cans beef broth
2 (12 ounce) cans beer (any kind)
4 carrots (cut into 1/2 inch chunks)
6 celery ribs (cut into 1/2 inch chunks)
4 red potatoes (quartered, I remove the eyes but that is personal preference)
3 garlic cloves (crushed)
2 tablespoons cumin
¾ tablespoon ground allspice
2 tablespoons cayenne pepper (optional to taste)
1 sprig rosemary
⅓ cup heavy cream

1
Flour the stew meat.
2
Heat 3 Tbsp Oil on High in large pot till just smoking, sear the outside of half the meat and set aside.
3
The meat pieces should still be medium rare on the inside.
4
Heat the remaining 3 Tbsp Oil (still on high) and sear the remaining stew meat.
5
Don't remove the meat from the pot, replace the original stew meat.
6
Add the beer and the beef stock to the still hot pot.
7
Bring to a boil.
8
Add the Carrots through the Cayenne Pepper.
9
Turn the stove down and Simmer for 2 hours.
10
Add the Rosemary and Heavy Cream and simmer for another 15-30 minutes until thickened.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs stew meat, flour, to brown the meat mixed with, white pepper, and, garlic powder, and, and more.

Yes, Spicy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions