Mirch Ka Salan Recipe

Name: Mirch Ka Salan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g large green chilies; 1 tablespoon tamarind pulp, ball; 1 cup water; 16 cloves garlic; 1 inch ginger; 1 onion, finley chopped; 1 teaspoon cumin seed; 2 teaspoons coriander seeds; 2 teaspoons sesame seeds; 2 teaspoons cashew nuts; 12 peanuts; 2 inches dry coconut, grated; 2 teaspoons chili powder; ½ teaspoon turmeric powder; 4 -5 tablespoons oil; 12 curry leaves; 2 red chilies, broken; salt

Servings: persons

500 g large green chilies
1 tablespoon tamarind pulp, ball
1 cup water
16 cloves garlic
1 inch ginger
1 onion, finley chopped
1 teaspoon cumin seed
2 teaspoons coriander seeds
2 teaspoons sesame seeds
2 teaspoons cashew nuts
12 peanuts
2 inches dry coconut, grated
2 teaspoons chili powder
½ teaspoon turmeric powder
4 -5 tablespoons oil
12 curry leaves
2 red chilies, broken
salt

1
First of all you soak the tamrind ball in water and extract pulp.
2
Chop six cloves garlic and keep aside.
3
Heat 1 tsp oil in a frying pan and roast sesame seeds, cashew nuts, peanuts, desiccated coconut, corinader seeds, cumin seeds and onion and grind to a paste.
4
Grind ginger remaining garlic, chilli powder and turmeric together.
5
Mix both the pastes and add salt to taste.
6
Set aside.
7
Silt chilles, stem intact.
8
Heat oil add chopped garlic, red chillies and curry leaves.
9
Fry a little before putting in the ground pastes now fry the paste till it stops sticking to the sides this happens quick now add the chillies and tamring pulp.
10
Cook covered on slow heat, till tender.

2654

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g large green chilies, 1 tablespoon tamarind pulp, ball, 1 cup water, 16 cloves garlic, and more.

Yes, Mirch Ka Salan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mirch Ka Salan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions