Lemongrass Beef Skewers - Adapted Martha Stewart Living Recipe

Name: Lemongrass Beef Skewers - Adapted Martha Stewart Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks lemongrass, stalks bottom 4 inches only, minced; 3 tablespoons fish sauce; 1 ½ teaspoons fish sauce; 2 tablespoons packed light-brown sugar; 1 teaspoon packed light-brown sugar; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 lb boneless sirloin, trimmed of excess fat; ¼ cup roasted salted peanuts, crushed (about 1 ounce); 12 English cucumber, thinly sliced on the diagonal (optional); fresh mint sprig, and; basil sprig, for serving; boston lettuce leaf, for serving; lime wedge, for squeezing

Servings: persons

3 stalks lemongrass, stalks bottom 4 inches only, minced
3 tablespoons fish sauce
1 ½ teaspoons fish sauce
2 tablespoons packed light-brown sugar
1 teaspoon packed light-brown sugar
1 garlic clove, minced
1 tablespoon vegetable oil
1 lb boneless sirloin, trimmed of excess fat
¼ cup roasted salted peanuts, crushed (about 1 ounce)
12 English cucumber, thinly sliced on the diagonal (optional)
fresh mint sprig, and
basil sprig, for serving
boston lettuce leaf, for serving
lime wedge, for squeezing

1
Soak 8 bamboo skewers in cold water for 30 minutes.
2
Whisk together lemongrass, fish sauce, sugar, garlic, and oil.
3
Slice beef very thinly against the grain.
4
Add to marinade, and toss.
5
Let stand at room temperature for 20 minutes.
6
Preheat a grill pan over medium-high heat.
7
Thread beef onto skewers.
8
Grill until browned, about 1 minute per side.
9
Transfer to a platter, tent with foil, and let rest 5 minutes.
10
Sprinkle with peanuts.
11
Serve with the remaining ingredients on the side, bundling the meat, cucumber, and herbs inside the lettuce leaves if desired.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 stalks lemongrass, stalks bottom 4 inches only, minced, 3 tablespoons fish sauce, 1 ½ teaspoons fish sauce, 2 tablespoons packed light-brown sugar, and more.

Yes, Lemongrass Beef Skewers - Adapted Martha Stewart Living falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Beef Skewers - Adapted Martha Stewart Living

How did you like this recipe?

Frequently Asked Questions