Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon basil; 4 slices bacon, coarsely chopped; 1 teaspoon thyme; 3/4 cup chopped onion; 6 cups chicken stock; 2 stalks celery, sliced; 2 cups chopped canned tomatoes; 3 carrots, sliced; 1 cup chopped green beans; 2 potatoes, peeled and diced; 1 cup small pasta shells; 1 bay leaf; Salt and pepper

Servings: persons

2 tablespoons olive oil
1 teaspoon basil
4 slices bacon, coarsely chopped
1 teaspoon thyme
3/4 cup chopped onion
6 cups chicken stock
2 stalks celery, sliced
2 cups chopped canned tomatoes
3 carrots, sliced
1 cup chopped green beans
2 potatoes, peeled and diced
1 cup small pasta shells
1 bay leaf
Salt and pepper

1
Heat oil in large pot and cook bacon until crisp.
2
Stir in onions and celery and cook until tender.
3
Stir in carrots, bay leaf, basil and oregano and toss to coat.
4
Pour in chicken stock and tomatoes bring to a simmer.
5
Cook for 15 minutes until potatoes are tender.
6
Stir in green beans and shells.
7
Cook for 6-8 minutes or until pasta is tender.
8
Season to taste

1182

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon basil, 4 slices bacon, coarsely chopped, 1 teaspoon thyme, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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