How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Stew?

You need 8 ingredients. The key ingredients include: 2 Tbsp. canola oil, 1 medium onion, chopped, 1/2 c. green pepper, chopped, 1 lb. ground beef, and more.

Is Indian Corn Stew suitable as soups & stews?

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Stew Recipe

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 1 medium onion, chopped; 1/2 c. green pepper, chopped; 1 lb. ground beef; 1/2 tsp. salt; 2 c. fresh corn, cut off cob or 1 (16 oz.) can whole kernel corn; 1 (10 1/2 oz.) can cream of tomato soup; 1 Tbsp. Worcestershire sauce

Indian Corn Stew – a delicious recipe with canola oil, onion, green pepper, ground beef, salt, fresh corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. canola oil
1 medium onion, chopped
1/2 c. green pepper, chopped
1 lb. ground beef
1/2 tsp. salt
2 c. fresh corn, cut off cob or 1 (16 oz.) can whole kernel corn
1 (10 1/2 oz.) can cream of tomato soup
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

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