Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. beef stew meat; 1 tsp. salt; 2 Tbsp. olive oil; 1 beef bouillon; 1 1/2 tsp. Italian salad dressing; 1 (16 oz.) stewed tomatoes and juice; 1 (15 oz.) kidney beans and juice; 1 can pitted black olives, drained; 1 can sliced or diced carrots; 1 tsp. minced garlic; 1/4 tsp. pepper; 3 cans beef broth; 2 cans water (use broth cans); 1 can zucchini squash; 1 1/2 c. shell macaroni

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Minestrone – a delicious recipe with beef stew meat, salt, olive oil, beef bouillon, Italian salad dressing, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. beef stew meat
1 tsp. salt
2 Tbsp. olive oil
1 beef bouillon
1 1/2 tsp. Italian salad dressing
1 (16 oz.) stewed tomatoes and juice
1 (15 oz.) kidney beans and juice
1 can pitted black olives, drained
1 can sliced or diced carrots
1 tsp. minced garlic
1/4 tsp. pepper
3 cans beef broth
2 cans water (use broth cans)
1 can zucchini squash
1 1/2 c. shell macaroni

1
Brown meat in olive oil with spices.
2
Add broth, water, bouillon and Italian dressing.
3
Cover and cook 1 hour.
4
Add remaining ingredients except macaroni.
5
Add it the last 30 minutes of cooking.
6
Serve with hot French bread slices.
7
Enjoy!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lb. beef stew meat, 1 tsp. salt, 2 Tbsp. olive oil, 1 beef bouillon, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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