Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 chopped onion; 2 cloves crushed garlic; 3 slices chopped bacon; 4 chopped tomatoes; 3 tablespoons chopped parsley; 2 14 liters beef stock; 60 ml red wine; 1 chopped carrot; 2 chopped potatoes; 3 tablespoons tomato puree; 80 g peas; 80 g pasta; 2 tablespoons olive oil

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Minestrone – a delicious recipe with onion, garlic, bacon, tomatoes, parsley, liters beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped onion
2 cloves crushed garlic
3 slices chopped bacon
4 chopped tomatoes
3 tablespoons chopped parsley
2 14 liters beef stock
60 ml red wine
1 chopped carrot
2 chopped potatoes
3 tablespoons tomato puree
80 g peas
80 g pasta
2 tablespoons olive oil

1
Heat oil and cook the onion, garlic and bacon until browned.
2
Add tomato, parsley, stock and red wine.
3
Simmer.
4
Add carrot, potato, and tomato puree.
5
Simmer.
6
Add peas and pasta.
7
Simmer until pasta and vegetables are tender.
8
Season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped onion, 2 cloves crushed garlic, 3 slices chopped bacon, 4 chopped tomatoes, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cottage Grove Potato Soup
"Elephant Stew"
Broccoli Bake
Tomato Cabbage Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy