Cream of Whatever Soup Mix

1. 1

   Mix well and store in an air tight container.

2. 2

   When you need a cream of soup, for the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water.

3. 3

   Add bouillon of choice or other flavoring -- If something like celery, saute it in butter first then add.

4. 4

   Cheddar add 1/2 cup cheese and tsp dry mustard and replace water with milk.

5. 5

   Other bases, saute and spice as desired.

6. 6

   Salt and pepper if needed.

7. 7

   Cook until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.