Grannys Irish Leek Soup Recipe

1. 1

   In a large saucepan, heat butter.

2. 2

   Add in leeks and onions.

3. 3

   Cook, covered, till the vegetables are tender, stirring occasionally.

4. 4

   Add in potatoes and broth; simmer, covered, for 40 min.

5. 5

   Add in lowfat sour cream and heat to serving temperature but don't boil.

6. 6

   Season with pepper and serve at once.

7. 7

   Yields: 8 servings.

* Per serving · 4 servings · Values may vary.

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