Flemish Beef Stew (Carbonnade Flamande) Recipe

Name: Flemish Beef Stew (Carbonnade Flamande)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Butter; 1- 1/2 kilogram Shin Beef; 4 Onions, Peeled And Sliced; 2 Tablespoons Flour; 1 liter Red Beer; 1 Bouquet Garni, Or A Bundle Of Your Preferred Herbs, Usually Including Thyme And Bay Leaf; Salt And Pepper; 2 cloves Garlic, Pressed Or Finely Minced; 3 slices Gingerbread, From A Loaf Cake Or Quick Bread; 1 Tablespoon Dijon Mustard; 1 Tablespoon Brown Sugar

Servings: persons

60 grams Butter
1- 1/2 kilogram Shin Beef
4 Onions, Peeled And Sliced
2 Tablespoons Flour
1 liter Red Beer
1 Bouquet Garni, Or A Bundle Of Your Preferred Herbs, Usually Including Thyme And Bay Leaf
Salt And Pepper
2 cloves Garlic, Pressed Or Finely Minced
3 slices Gingerbread, From A Loaf Cake Or Quick Bread
1 Tablespoon Dijon Mustard
1 Tablespoon Brown Sugar

1
Melt butter in a large casserole dish.
2
Brown meat on each side and reserve.
3
Fry sliced onions in dish.
4
Add meat.
5
Spread flour and coat meat.
6
Add red beer, bouquet garni, salt, pepper and garlic.
7
Cover (mandatory) and cook for 2 hours over low heat.
8
Crumble gingerbread.
9
Add to casserole dish with Dijon mustard and brown sugar.
10
Cook for another hour.
11
Serve with fresh pasta or French fries.
12
Personally, I like it more with fresh pasta but this is your choice to make.
13
Note: The gingerbread used in this recipe is sliced from a loaf cake or quick bread, not the typical gingerbread cookies more common in the United States.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 grams Butter, 1- 1/2 kilogram Shin Beef, 4 Onions, Peeled And Sliced, 2 Tablespoons Flour, and more.

Yes, Flemish Beef Stew (Carbonnade Flamande) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef Stew (Carbonnade Flamande)

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