Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, diced; 3 large onions, chopped; 2 cloves garlic, crushed; 1 lb. zucchini, sliced; 1/2 lb. cabbage, cut in chunks; 1 large bay leaf; 2 qt. water; 1 (10 oz.) pkg. frozen green beans; 1 (28 oz.) can tomatoes; 1 c. thin spaghetti; salt and pepper to taste; grated Parmesan cheese (optional)

Eats Now Editorial Team · 64 kcal · Soups & Stews

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Minestrone – a delicious recipe with salt pork, onions, garlic, zucchini, cabbage, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. salt pork, diced
3 large onions, chopped
2 cloves garlic, crushed
1 lb. zucchini, sliced
1/2 lb. cabbage, cut in chunks
1 large bay leaf
2 qt. water
1 (10 oz.) pkg. frozen green beans
1 (28 oz.) can tomatoes
1 c. thin spaghetti
salt and pepper to taste
grated Parmesan cheese (optional)

1
In large kettle, brown pork until crisp.
2
Add onions and garlic and saute until onions are tender.
3
Add zucchini, cabbage, bay leaf and water.
4
Bring to boil.
5
Cover and simmer 45 minutes. Stir in beans, tomatoes, spaghetti, salt and pepper.
6
Cook 15 minutes until spaghetti is tender.
7
Discard bay leaf.
8
Serve with cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. salt pork, diced, 3 large onions, chopped, 2 cloves garlic, crushed, 1 lb. zucchini, sliced, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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