Smoked Pork Sirloin Tip Roast Recipe

Name: Smoked Pork Sirloin Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Pork Sirloin Tip Roast; 2 Tablespoons Dijon Mustard; 1/4 cups Rub Seasoning; 1/4 cups Paprika; 2 Tablespoons Salt; 2 Tablespoons Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons Cumin; 2 Tablespoons Chili Powder; 2 Tablespoons Black Pepper; 1 Tablespoon Cayenne Pepper

Servings: persons

2- 1/2 pounds Pork Sirloin Tip Roast
2 Tablespoons Dijon Mustard
1/4 cups Rub Seasoning
1/4 cups Paprika
2 Tablespoons Salt
2 Tablespoons Sugar
2 Tablespoons Brown Sugar
2 Tablespoons Cumin
2 Tablespoons Chili Powder
2 Tablespoons Black Pepper
1 Tablespoon Cayenne Pepper

1
The night before you want to prepare the pork, rub mustard all over it and generously sprinkle with your rub.
2
I used about 1/4 cup of rub for the 2 1/2 pound roast.
3
Cover and refrigerate overnight.
4
The next day take the pork out of the refrigerator and let it come to room temperature.
5
Meanwhile, start your charcoal grill.
6
Let it heat to high and once the fire calms down, move the coals to one side of the grill.
7
Place the pork on the side of the grill without the charcoal.
8
Cover the grill and cook until the pork reaches 150 F, about 3 hours.
9
Take the pork off the grill and put it on a clean platter.
10
Loosely tent it with foil for 20 minutes so the juice runs back into the meat.
11
Cut into slices and serve.
12
To make the rub: In a bowl, mix together all of the rub seasoning.
13
Please note when making this recipe, you will have lots of rub leftover for future use.
14
Store leftovers in an airtight container or bag in the pantry.
15
The rule of thumb: To smoke pork it takes about an hour per pound.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 pounds Pork Sirloin Tip Roast, 2 Tablespoons Dijon Mustard, 1/4 cups Rub Seasoning, 1/4 cups Paprika, and more.

Yes, Smoked Pork Sirloin Tip Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Sirloin Tip Roast

How did you like this recipe?

Frequently Asked Questions