Shredded Beef

1. 1

   Dump all of the ingredients into the crockpot and set for low and let simmer for 6 hours, minimum.

2. 2

   If cooking this on top of the stove, put everything into a stock pot or Dutch oven.

3. 3

   Put the lid on, turn the heat on medium and bring to a boil.

4. 4

   Then lower the heat and let the mixture simmer for 2 hours, or until the meat is tender.

5. 5

   When the meat is tender, remove it from the sauce and shred it.

6. 6

   Then put it back into the pot and let it simmer or cook for another 1-2 hours.

7. 7

   I like to finish it off on the stovetop, just to reduce the saucyness a little.

8. 8

   Serve with flour tortillas, green taco or Verde sauce and shredded cheese.

9. 9

   *I like to mix it up with the beans and add 2 cans of the dark red kidney beans and 2 cans of the light red kidney beans.

10. 10

    ** If you have unexpected company or teenagers in the house, you can stretch this by adding more beans and chili powder.

No additional tips available.