Mindi's Crock Pot Swiss Steak Recipe

Name: Mindi's Crock Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs round steaks, cut into serving size pieces; ½ cup flour; 1 teaspoon salt; ¼ teaspoon cumin; 1 ½ teaspoons dry mustard; 1 ½ teaspoons creole seasoning; ½ teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 (16 ounce) can diced tomatoes, undrained; ¼ cup red wine; 1 (10 1/2 ounce) can condensed French onion soup, undiluted

Servings: persons

1 12 lbs round steaks, cut into serving size pieces
½ cup flour
1 teaspoon salt
¼ teaspoon cumin
1 ½ teaspoons dry mustard
1 ½ teaspoons creole seasoning
½ teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 (16 ounce) can diced tomatoes, undrained
¼ cup red wine
1 (10 1/2 ounce) can condensed French onion soup, undiluted

1
Over med-high heat, melt butter.
2
Meanwhile, combine flour, salt, mustard, creole seasoning, cumin, and pepper.
3
Dredge meat in flour mixture.
4
Brown dredged meat on both sides in butter.
5
Transfer meat into crock pot.
6
In skillet, combine excess flour mixture, wine, and soup with drippings.
7
Pour over meat.
8
Cook on low 8-10 hours.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs round steaks, cut into serving size pieces, ½ cup flour, 1 teaspoon salt, ¼ teaspoon cumin, and more.

Yes, Mindi's Crock Pot Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mindi's Crock Pot Swiss Steak

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