Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. black beans; 1 1/2 qt. water; 2 whole cloves; 1 bay leaf; 2 cloves garlic; 2 stalks celery; 1 carrot, chopped; 1 onion, chopped; 2 c. beef broth; 1 Tbsp. flour; 2 Tbsp. melted butter; 1 to 2 Tbsp. sherry wine; slice of lemon

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, water, cloves, bay leaf, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. black beans
1 1/2 qt. water
2 whole cloves
1 bay leaf
2 cloves garlic
2 stalks celery
1 carrot, chopped
1 onion, chopped
2 c. beef broth
1 Tbsp. flour
2 Tbsp. melted butter
1 to 2 Tbsp. sherry wine
slice of lemon

1
Soak the beans overnight; drain.
2
Add the water.
3
Add the cloves, bay leaf, garlic, celery, carrot and onion.
4
Cook slowly for 3 hours.
5
Mash beans.
6
Add the beef broth.
7
Combine the flour and melted butter; add to soup.
8
Add the sherry wine to taste. Adjust seasoning.
9
Serve with slice of lemon.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. black beans, 1 1/2 qt. water, 2 whole cloves, 1 bay leaf, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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