Southwestern Skillet Supper Recipe

Name: Southwestern Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Idahoan complete potato flakes; 1 Tbsp. vegetable oil; 1 lb. ground round; 1 medium onion, diced; 2 tsp. chili powder; 3/4 tsp. salt; 1 (16 oz.) tomatoes, diced; 1 can chili beans; 1 can corn, drained; 1/2 c. sharp cheese; 1/4 c. cilantro, chopped

Servings: persons

1 pkg. Idahoan complete potato flakes
1 Tbsp. vegetable oil
1 lb. ground round
1 medium onion, diced
2 tsp. chili powder
3/4 tsp. salt
1 (16 oz.) tomatoes, diced
1 can chili beans
1 can corn, drained
1/2 c. sharp cheese
1/4 c. cilantro, chopped

1
Heat oil in a 12-inch skillet over medium-high heat.
2
Add beef and onion and cook until brown.
3
Stir in chili powder and salt.
4
Cook 1 minute longer.
5
Add tomatoes, beans and corn.
6
Cook over high heat until bubbling.
7
Reduce heat and simmer for 10 minutes.
8
Prepare potatoes as directed on package.
9
Stir in cheese and cilantro.
10
Top mixture with 1/2 cup of potatoes and enjoy.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Idahoan complete potato flakes, 1 Tbsp. vegetable oil, 1 lb. ground round, 1 medium onion, diced, and more.

Yes, Southwestern Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Skillet Supper

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