Injera (Ethiopian Flat Bread)

1. 1

   Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.

2. 2

   Combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.

3. 3

   Pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. Return the skillet to medium heat. Cook about 1 minute or till light brown on the bottom.

4. 4

   Invert the bread onto paper toweling. (If necessary, loosen the bread with a small spatula.).

5. 5

   Repeat with the remaining batter. Roll up jelly-roll style and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.