How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Roasted Potatoes?

You need 8 ingredients. The key ingredients include: Prepare and Roast, 6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb), 2 tablespoons olive oil, Mash and Add, and more.

Is Buttermilk Roasted Potatoes suitable as general?

Yes, Buttermilk Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Roasted Potatoes Recipe

Name: Buttermilk Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prepare and Roast; 6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb); 2 tablespoons olive oil; Mash and Add; 1 1/2 cups buttermilk, warmed; 2 tablespoons unsalted butter; 1 tablespoon minced chives; salt and pepper

Buttermilk Roasted Potatoes – a delicious recipe with gold potatoes, olive oil, buttermilk, unsalted butter, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Prepare and Roast
6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb)
2 tablespoons olive oil
Mash and Add
1 1/2 cups buttermilk, warmed
2 tablespoons unsalted butter
1 tablespoon minced chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

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Buttermilk Roasted Potatoes

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