How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Argentine Cheese & Corn Bread?

You need 13 ingredients. The key ingredients include: Large Loaf (1 1/2 Pounds), 2 1/4 teaspoons active dry yeast, 2 1/4 cups bread flour, 1 1/2 cups yellow cornmeal, and more.

Is Bread Machine Argentine Cheese & Corn Bread suitable as general?

Yes, Bread Machine Argentine Cheese & Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Argentine Cheese & Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Argentine Cheese & Corn Bread Recipe

Name: Bread Machine Argentine Cheese & Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Large Loaf (1 1/2 Pounds); 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 1/2 cups yellow cornmeal; 1 tablespoon sugar; 3/4 teaspoon salt; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons ground cumin; 3 tablespoons vegetable oil; 1 cup water; 1/3 cup green bell pepper, finely diced; 1/3 cup corn kernel

Bread Machine Argentine Cheese & Corn Bread – a delicious recipe with active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Bread Machine Argentine Cheese & Corn Bread

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