How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Argentine Cheese & Corn Bread?

You need 13 ingredients. The key ingredients include: Large Loaf (1 1/2 Pounds), 2 1/4 teaspoons active dry yeast, 2 1/4 cups bread flour, 1 1/2 cups yellow cornmeal, and more.

Is Bread Machine Argentine Cheese & Corn Bread suitable as general?

Yes, Bread Machine Argentine Cheese & Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Argentine Cheese & Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Argentine Cheese & Corn Bread Recipe

Name: Bread Machine Argentine Cheese & Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large Loaf (1 1/2 Pounds); 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 1/2 cups yellow cornmeal; 1 tablespoon sugar; 3/4 teaspoon salt; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons ground cumin; 3 tablespoons vegetable oil; 1 cup water; 1/3 cup green bell pepper, finely diced; 1/3 cup corn kernel

Bake this irresistible Bread Machine Argentine Cheese & Corn Bread at home. Made with active dry yeast, bread flour, yellow cornmeal and sugar. Easy ste…

This Bread Machine Argentine Cheese & Corn Bread relies on simple, everyday ingredients such as large loaf (1 1/2 pounds), active dry yeast, bread flour and yellow cornmeal. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Argentine Cheese & Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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