How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Tarts Flambe?

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup peeled, finely chopped apples, 1 cup cooked, drained, and crumbled ground chuck, 1/2 cup chopped raisins, and more.

Is Mincemeat Tarts Flambe suitable as baking & desserts?

Yes, Mincemeat Tarts Flambe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Tarts Flambe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Tarts Flambe Recipe

Name: Mincemeat Tarts Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup peeled, finely chopped apples; 1 cup cooked, drained, and crumbled ground chuck; 1/2 cup chopped raisins; 1/4 cup butter or margarine; 1 tablespoon molasses; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; Pinch of ground nutmeg; Pinch of ground mace; Pinch of ground cloves; 1/4 cup brandy; 6 baked (2 3/4-inch) tart shells; Whipped cream

Bake this irresistible Mincemeat Tarts Flambe at home. Made with sugar, apples, ground chuck and raisins. Easy step-by-step instructions included.

This Mincemeat Tarts Flambe relies on simple, everyday ingredients such as sugar, chopped raisins, butter or margarine and molasses. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Tarts Flambe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mincemeat Tarts Flambe

Tips for the best results

Variations & substitutions

My Personal Notes

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