How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 c. corn (fresh, frozen or canned), 2 c. milk, 1/4 tsp. salt, 1 stick margarine, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. corn (fresh, frozen or canned); 2 c. milk; 1/4 tsp. salt; 1 stick margarine, melted; 3 eggs; 2 c. sugar; 1 Tbsp. vanilla extract

Corn Pudding – a delicious recipe with corn, milk, salt, margarine, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn (fresh, frozen or canned)
2 c. milk
1/4 tsp. salt
1 stick margarine, melted
3 eggs
2 c. sugar
1 Tbsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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