Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 2 c. graham cracker crumbs; bananas; nuts; pineapple; cherries; 2 sticks butter; 2 eggs; 2 c. powdered sugar; Cool Whip

Eats Now Editorial Team · Baking & Desserts

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Banana Split Cake – a delicious recipe with butter, graham cracker crumbs, bananas, nuts, pineapple, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2 c. graham cracker crumbs
bananas
nuts
pineapple
cherries
2 sticks butter
2 eggs
2 c. powdered sugar
Cool Whip

1
Melt 1 stick of butter in pan.
2
Mix in graham cracker crumbs. Melt 2 sticks of butter in a mixing bowl.
3
Add eggs and powdered sugar.
4
Beat well.
5
Spread over crumbs and butter mix in pan.
6
Cut bananas and place on top of mixture.
7
Add one layer of pineapple (crushed) over bananas.
8
Cover with Cool Whip.
9
Over Cool Whip, add nuts and cherries.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 c. graham cracker crumbs, bananas, nuts, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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