How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Molded Salad?

You need 8 ingredients. The key ingredients include: 1 1/4 ounces unflavored gelatin, 1/4 cup cold water, 1 (6 ounce) box cherry gelatin, 3 1/2 cups boiling water, and more.

Is Mincemeat Molded Salad suitable as salads?

Yes, Mincemeat Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mincemeat Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mincemeat Molded Salad Recipe

Name: Mincemeat Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces unflavored gelatin; 1/4 cup cold water; 1 (6 ounce) box cherry gelatin; 3 1/2 cups boiling water; 1 (20 1/2 ounce) jar mincemeat (brandied or regular); 1 (8 ounce) can crushed pineapple, drained; 1 red apple, unpeeled, cored, finely chopped; 1 cup pecans, chopped

Mincemeat Molded Salad – a delicious recipe with unflavored gelatin, cold water, cherry gelatin, boiling water, pineapple, red apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 ounces unflavored gelatin
1/4 cup cold water
1 (6 ounce) box cherry gelatin
3 1/2 cups boiling water
1 (20 1/2 ounce) jar mincemeat (brandied or regular)
1 (8 ounce) can crushed pineapple, drained
1 red apple, unpeeled, cored, finely chopped
1 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2070 kcal
Category
Salads

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Mincemeat Molded Salad

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