Mung Bean Salad

1. 1

   Place the dried mung beans in a large bowl of water and let soak overnight. Drain.

2. 2

   Bring a large pot of water to a boil. Add mung beans and boil for 10 minutes.

3. 3

   Drain the mung beans and repeat the process with a fresh pot of boiling water, this time for 7 minutes.

4. 4

   Drain mung beans and rinse under cold water. Drain well and place in a large bowl.

5. 5

   Add scallions, mint, olive oil, vinegar and salt and toss to combine.

6. 6

   Divide among serving dishes, garnish with hard boiled eggs, black olives and fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.