Mincemeat Cake

1. 1

   Combine mincemeat, water, sugar and shortening in a saucepan. Bring to boil and cook 3 minutes.

2. 2

   Stir occasionally.

3. 3

   Remove from heat and cool thoroughly.

4. 4

   In a large bowl, sift together flour, soda and salt.

5. 5

   Add to cold mincemeat mixture.

6. 6

   Mix well.

7. 7

   Stir in chopped nuts.

8. 8

   Bake in 9 or 10-inch tube pan for 55 to 60 minutes. Cool 4 to 6 hours before cutting.

9. 9

   Remove from pan 1 hour after cooking.

No additional tips available.