Mamie's Teacakes – a delicious recipe with Vegetable shortening, flour, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Grease two large (14-by-16-inch) cookie sheets with shortening.
3
Sift together the flour, baking soda and salt.
4
Using an electric mixer set to medium speed, cream the butter and sugar together.
5
Add the eggs and vanilla.
6
Add the sour cream and mix well.
7
On low speed, gradually add the flour mixture until just blended.
8
Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness.
9
Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets.
10
Bake until the teacakes are lightly browned, about 10 to 12 minutes.
11
Do not overbake.
12
Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.
981
kcal
Calories
32
g
Fat
157
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Vegetable shortening, for greasing cookie sheets, 3 1/2 cups all-purpose flour, plus more for dusting, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Mamie's Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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