Banana Bread Recipe

1. 1

   Preheat oven to 325 degrees

2. 2

   Beat bananas in mixer until well mashed.

3. 3

   In a bowl combine: buttermilk, eggs and oil.

4. 4

   Stir until well blended, then pour into mashed bananas.

5. 5

   Mix until well combined.

6. 6

   Combine flour, baking soda and salt in a bowl (I blend with wisk), then add to banana mixture.

7. 7

   Mix only until combined, do not over mix.

8. 8

   Add any additions you would like - nuts, choc.

9. 9

   chips, marshmallows, etc.

10. 10

    Grease loaf pan with Pam or butter.

11. 11

    I find this recipe makes a little too much for one pan so I usually make a large and a small loaf.

12. 12

    Bake at 325 degrees for 50 minutes or until middle is set.

* Per serving · 4 servings · Values may vary.

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