How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Egg Cheesecake?

You need 10 ingredients. The key ingredients include: 1 1/4 cup plain chocolate biscuit crumbs, 80g butter, melted, 500g block PHILADELPHIA Cream Cheese, softened, 3/4 cup caster sugar, and more.

Is Easter Egg Cheesecake suitable as baking & desserts?

Yes, Easter Egg Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Egg Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Egg Cheesecake Recipe

Name: Easter Egg Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cup plain chocolate biscuit crumbs; 80g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3 teaspoons gelatine, dissolved in; 1/4 cup boiling water; 2 tablespoons lemon juice; 1 cup cream, lightly whipped; 10 small Easter eggs; chocolate sauce, to serve

Easter Egg Cheesecake – a delicious recipe with chocolate biscuit crumbs, butter, caster sugar, gelatine, boiling water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easter Egg Cheesecake

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