How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Egg Cheesecake?

You need 10 ingredients. The key ingredients include: 1 1/4 cup plain chocolate biscuit crumbs, 80g butter, melted, 500g block PHILADELPHIA Cream Cheese, softened, 3/4 cup caster sugar, and more.

Is Easter Egg Cheesecake suitable as baking & desserts?

Yes, Easter Egg Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Egg Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Egg Cheesecake Recipe

Name: Easter Egg Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup plain chocolate biscuit crumbs; 80g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3 teaspoons gelatine, dissolved in; 1/4 cup boiling water; 2 tablespoons lemon juice; 1 cup cream, lightly whipped; 10 small Easter eggs; chocolate sauce, to serve

Bake this irresistible Easter Egg Cheesecake at home. Made with chocolate biscuit crumbs, butter, caster sugar and gelatine. Easy step-by-step instructi…

This Easter Egg Cheesecake relies on simple, everyday ingredients such as butter, melted, caster sugar, gelatine, dissolved in and boiling water. It comes together quickly and makes 4 servings, at about 1680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Egg Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1680

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easter Egg Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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