Cajun Fish Nuggets

1. 1

   In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.

2. 2

   In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.

3. 3

   Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.

4. 4

   Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.

5. 5

   Broil until crisp, about 4 minutes.

6. 6

   Serve with reserved mayonnaise mixture for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.